Review of dietary intervention models for black and minority ethnic groups: Part 1: An analysis of the BME situation in Wales

Author: Stockley, Lynn

Corporate author: Lynn Stockley & Associates

Publisher: Food Standards Agency Wales

Publication date: May 2009

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This report provides part 1 of a research study into the impact of dietary intervention on black and minority ethnic groups, designed to locate best practice which can then be implemented in Wales.  This part of the report provides a detailed breakdown of the ethnic make-up of Wales, looking in part at the incidence of various conditions and illnesses amongst black and minority groups.